Main Ingredients purchased @Sigona’s in Redwood City.
Entree: Oregon hedgehog mushroom bucatini w/ La Quercia pancetta Americana, garden fresh winter Spanish rojo garlic, Clover organic heavy cream, & organic chopped parsley w/ Fifth Crow baby lettuce leaves on Sundance Catalogue Portuguese serving plates.
Wine: 2016 Querceto Chianti Classico ($15), decanted into a Riedel serving vessel 30 minutes prior to serving.
Music: The Latin Side of Vince Guaraldi (Fantasy Records, original recordings from San Francisco in the early 1960s remastered in Berkeley in 1996).
This community garden is great! Wonderful neighbors who like sharing gardening knowledge surround our plot. We’ve learned a lot from them. The crops are great, too.
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